HACCP Level 3

$80.00 = 1yr access & certificate

This Online HACCP Level 3 course provides the knowledge needed to implement and manage a HACCP based food safety management system.

Duration Approx. | 80 minutes



HACCP Level 3 Food Safety course online. All food business have a food safety management system in place based on HACCP principles and that those responsible for the safety of food have appropriate training in HACCP.

Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. It is vital therefore that you are aware of the potential risks when preparing food.

The objective of this HACCP Level 3 course is to enable you to achieve compliance in an effective and efficient way. This accelerated, accredited, cost-effective course covers each stage of the HACCP food safety system, supporting candidates in developing the knowledge and skills required to identify common hazards and to prevent food contamination.

HACCP Level 3 Course Overview

Duration: Around 60 to 120 minutes depending on your pace of learning. Content remains available for 12 months if you wish to refresh the lessons at any point.

What you will learn:


  • HACCP Regulations
  • HACCP Pre-requisites
  • Food Safety Policy
  • Handling Customer Complaints
  • Product Recall
  • Auditing
  • Management Responsibility


  • Legislation and Laws
  • Standards
  • Legislation and Food Handers

Food Hygiene

  • Food Poisoning
  • Biological Hazard
  • Bacterial Proliferation
  • Conditions for Bacterial Multiplication
  • Food Spoilage Bacteria
  • Allergens
  • Dealing with Allergens

Controlling Food Contamination

  • Food Handler and Basic Hygiene
  • Control of Food Inwards
  • Methods to avoid Cross-contamination
  • Food Handling, Storage and Preservation
  • Cleaning and Record Maintenance
  • Waste Management and Disposal
  • Pest Control

Who is this course for?

Any manager or supervisor working in a food service environment. Any employer who manages or implements a HACCP-based food safety management system.

Any individual working in a food service environment who prepares food would also benefit from this course.


Throughout the course there are short ‘Knowledge Checks’.

At the end of the course there is a 20 question assessment.

Successfully completion requires candidates to achieve 80% in this final assessment (Can be retaken)

On successful completion candidates will automatically be emailed their completion certificate.

If you wish to also receive a printed version of your certificate this can be purchase on completion and is sent first class.

The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.

The course also offers a digital badge so your success can be shared online through websites like Linkedin. Sharing the digital badge requires free third party software. echo3education are happy to explain the process.